The Hop Farm's in-house creative team of chefs, professionally create every dish to personal specification by hand to ensure high standards. Our produce and ingredients are, where possible, locally sourced and organic.
A range of exquisite dishes are available, sea and land based, and we also offer many less intricate options for a less formal atmosphere, from hog roasts to party buffets and BBQ's.
For details on our menus, contact our Hospitality Team on 01622 870801
