The Hop Farm's in-house creative team of chefs, professionally create every dish to personal specification by hand to ensure high standards. Our produce and ingredients are, where possible, locally sourced and organic.
We cater for all needs such as a board meeting requiring a 3 course dinner, a conference with finger buffet lunch or summer party with a hog roast.
A range of exquisite dishes are available, sea and land based, and we also offer many less intricate options for a less formal atmosphere including BBQ's.
For details on our menus, contact our Hospitality Team on 01622 870801
